The name Le Cordon Bleu has been used for the first time in relation to culinary excellence since the 16th century, when King Henry III created one of the most important orders in France, L’Ordre du Saint-Esprit. Symbolizing this order was the cross of the Holy Spirit, which hung on a blue ribbon, or un cordon bleu. Due to the prestigious nature of this order and the decadent feasts accompanying their ceremonies, the name Le Cordon Bleu became well-recognized and celebrated. Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel. Today, Le Cordon Bleu has a presence in some 20 countries, with 35 international schools attended by 20,000 students annually.
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Ranges between Min 8000 Euro to Max 20000 Euro
Ranges between 400 and 1000 euros per month (Depending on Student Lifestyle)
20 hrs/Week during Study Period or 964 hrs/year
Ranges between 8 Euros to 12 Euros/hr (650 INR - 1000 INR/hr)
World-Renowned Reputation: Le Cordon Bleu is recognized worldwide for its excellence in culinary arts education, making it a valuable addition to your resume and providing you with a competitive edge in the job market.
Experienced Faculty: Le Cordon Bleu instructors are experienced industry professionals who are passionate about sharing their knowledge and expertise with students.
Practical Experience: Le Cordon Bleu emphasizes hands-on training and provides students with practical experience in culinary techniques, cooking methods, and food preparation.
Industry Connections: Le Cordon Bleu has a vast alumni network and strong industry partnerships that offer students access to job placement services, internships, and networking opportunities.
Diverse Programs: Le Cordon Bleu offers a range of culinary programs, including culinary arts, pastry and baking, wine and spirits, and hospitality and restaurant management.
Global Network: Le Cordon Bleu has campuses in over 20 countries, allowing students to experience different cultures and cuisines and providing them with the opportunity to study abroad and gain international experience.
Option 1: Students have to stay for 5 Years in France to be eligible for PR
Note: Students have to stay for 3 years on a work visa & pay tax to the French government to be eligible for PR.
Option 2: The student can also apply for a Start-up Visa and stay up to 3 Years in the country to be eligible for PR
Note: If students hold PR in France, they can have access to 26 European countries without a destination visa.
After graduation, the student is allowed to stay back up to 1.5 years & can apply for jobs in 26 countries across Europe, including France, with a Schengen visa.
NETHERLANDS
Students can also apply for a start-up visa and stay up to 3 years in the Netherlands.
If a student's university or subject ranks in the top 200 world post-study work rankings (i.e., THE/Qs/Shanghai Ranking), they are eligible for opportunities to apply for a 1-year job search visa in the Netherlands.
Based on the student’s previous work experience, the student can apply for a Skilled Independent visa.
Note: Post Completion of the Course in Germany students will have more opportunities to get a job in Germany, Europe, the Middle East & India with a Very good Payscale.
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